Growing up I was blessed with a mother who explored the world of food. This entree was a childhood favorite. A twist on spaghetti and meatballs this Indian/Burmese fusion is an exotic noodle dish topped with a spicy coconut curry and tender chunks of beef. It is sure to impress! If you don’t have garbanzo flour use a smaller amount of regular flour and you can sub fried onion slivers for the fried rice sticks or just forgo it all together.


Leave a comment

Filed under Comida

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s